Food & Beverage Manager

Key Responsibilities

• Hospitality & Matchday Experience – Deliver outstanding food, beverage, and service offerings to supporters, sponsors, and guests at matches and club events.
• Team Leadership & Development – Recruit, train, and motivate staff and volunteers, fostering a positive, high-performance culture.
• Operational Management – Oversee suppliers, stock, systems, and logistics to maximize efficiency, reduce waste, and ensure compliance with licensing, health & safety, and hygiene standards.
• Financial & Commercial Oversight – Manage budgets, monitor performance, and introduce initiatives that drive sales, margins, and profitability.
• Customer Experience – Establish and enforce service standards and training programs to enhance fan and guest satisfaction, encouraging repeat visits and positive word-of-mouth.
• Collaboration & Growth – Work closely with the General Manager, Board, and Committee to align operations with the club’s broader strategic goals.
• Licensing Responsibility – Act as the Personal Licence Holder (PLH) and serve as the Designated Premises Supervisor (DPS).

Skills & Experience

• Proven experience in hospitality, stadium, events, or venue management (sports or leisure industry preferred).
• Strong leadership and people management abilities, with a history of building and motivating teams.
• Commercial acumen, with the ability to manage budgets, suppliers, and stock effectively.
• Exceptional organisational skills and the ability to stay calm and solutions-focused under pressure.
• Excellent communication skills, confident in engaging with a wide range of stakeholders including supporters, sponsors, staff, and volunteers.
• Genuine passion for football, community engagement, and hospitality.

What We Offer

• Competitive salary and benefits, based on experience.
• The opportunity to lead and shape the future of a thriving, ambitious football club.
• A dynamic role at the heart of an exciting matchday and community environment.
• Strong support from a dedicated board, staff, and volunteer network.