Associate Lecturer in Food and Nutrition

The Role

We are seeking to appoint several enthusiastic and knowledgeable Associate Lecturers to join our academic team in the field of Food and Nutrition. These roles offer an exciting opportunity to contribute to the delivery of high-quality, applied teaching, learning, and assessment across our undergraduate and postgraduate programmes.

Subject Expertise (Two or More)

• Nutrition, physiology and biochemistry
• Nutrition through the life-course
• Nutritional science
• Food science, quality and sustainability
• Food labelling and packaging

Key Expectations

• Deliver engaging, evidence-based teaching that supports student learning and development.
• Contribute to both face-to-face and online delivery where required.
• Participate in module delivery and assessment.
• Ensure teaching content remains current, research-informed, and aligned with public health priorities and industry expectations.

Team & Culture

You will join a collaborative and supportive team committed to delivering an outstanding student experience. We welcome applications from individuals with academic, clinical, or industry backgrounds who are passionate about nutrition and food education and committed to shaping the next generation of professionals in this vital field.